Excellente recette : juste servir à l'apéritif sur du pain croustillant surmonté de feta de piment, de citron, d'huile d'olive, d'origan, de thym et de persil.

Feta, my way!

great appetizer recipe- just serve with crusty bread! feta topped with chilli, lemon, olive oil, fresh oregano, thyme and parsley. I love the look of this but not a lover of feta cheese. Will be substituting with Farmers Cheese.

palets à la patate douce pour accompagner un repas complet et plein d'énergie patate douce, maïs, oignons verts, cumin, poivre de cayenne, oeuf, sel, branche de persil et pour la sauce d'accompagnement yaourt et aïe

Sweet Potato Corn Cakes with Garlic Dipping Sauce ~ Idea to try: use skins, blend in food processor, vegan eggs or no eggs and bake. These sweet potato corn cakes are so good that I am sure you will love them as much as I do.

Tomates à la provençale 28 legumes

Tomates à la provençale

Ingredients ( 6 persons): 6 or Marmande tomato beef heart 2 small cloves garlic bunch parsley 100 g dry wand some thin sheets of celery 5 tablespoons olive oil Salt, pepper, Espelette pepper

Beignets de pommes de terres et de gorgonzola

Gorgonzola potato cakes from leftover mashed potatoes - (my sidenote: you can really use any kind of cheese and the variations can be endless. ie: Bacon & scallions, cheddar, Italian breadcrumbs for garlic mashed, canjun seasoning.