great appetizer recipe- just serve with crusty bread! feta topped with chilli, lemon, olive oil, fresh oregano, thyme and parsley. I love the look of this but not a lover of feta cheese. Will be substituting with Farmers Cheese.
Sweet Potato Corn Cakes with Garlic Dipping Sauce ~ Idea to try: use skins, blend in food processor, vegan eggs or no eggs and bake. These sweet potato corn cakes are so good that I am sure you will love them as much as I do.
Gorgonzola potato cakes from leftover mashed potatoes - (my sidenote: you can really use any kind of cheese and the variations can be endless. ie: Bacon & scallions, cheddar, Italian breadcrumbs for garlic mashed, canjun seasoning.