Saint Honoré fraises réalisé par François Daubinet lors d'un cours "Autour du Saint Honoré" à la Michalak Masterclass

Feast yourself on these thought provoking ideas for brunch weddings. From brunch food to decor to much more! Because who doesn't love brunch?

Tower Choux

Chocolate, choux, and macaron creations by Christophe Roussel

Jean-François Piège 's chou-chou.

Paris’ Sugar Rush

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