SIP Wine Bar dishes

At SIP we don’t purée vegetables, the vinegar is not balsamic and nothing is on a bed of something. We don’t talk non-essential biodynamic, cult or boutique wines. The food and attitude are simply genuine and fun but most of all here, wine is King! It’s our philosophy. It’s your pleasure.
25 Épingles88 Abonné(e)s
Feuilleté of peer by Michel Guerard

Feuilleté of peer by Michel Guerard

‘Our Famous Pepper Steak’  Sautéed Organic Australian Beef Tenderloin, Madagascar Black Peppercorn Sauce with the Chef’s ‘Quiet Twist’, Potato Maxim’s or French Fries

‘Our Famous Pepper Steak’ Sautéed Organic Australian Beef Tenderloin, Madagascar Black Peppercorn Sauce with the Chef’s ‘Quiet Twist’, Potato Maxim’s or French Fries

Roast Chicken Grandmother Style, bon appétit!

Roast Chicken Grandmother Style, bon appétit!

Knife-cut steak tartare, bon appétit!

Knife-cut steak tartare, bon appétit!

Duck à l'orange, bon appétit!

Duck à l'orange, bon appétit!

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