Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.
Our Italian-American staff member Sienna personally recommends this one- Spinach Gnocchi. Making this beautiful and delicious pasta is a family tradition for Sienna. come into the Mills and ask her for insiders tips!