Brown Sugar Salmon - This is my absolute favorite way to prepare salmon. The fish is marinated and then placed in a 450 degree oven for 15 minutes and then broiled for save some of the marinate to put on the salmon after it's cooked.
These Chili Lime Shrimp Cups are baked in the oven until crisp. Fill with arugula, a lime sour cream, and then topped with a big juicy chili-lime shrimp. Assemble the cups with the arugula, sour cream and shrimp just before serving.
Grilled Jerk Shrimp and Pineapple Skewers by Closet Cooking. Up next in my summer grilling adventures I head down south to the Caribbean for some grilled Jamaican jerk shrimp using a tasty homemade jerk marinade. Jamaican jerk spice comes in the form of a
Horseradish Salmon with Cucumbers and Spinach by goodhousekeeping: This low-calorie, hearty-healthy dish is a perfect dinner for the whole family. The horseradish becomes mild during cooking and keeps the salmon moist and flavorful.