Feed a houseful of hungry guests the easy way, without standing behind the griddle for hours. By letting them help themselves from a gorgeous selection that offers something for everyone. The strategy: you do the setup and they do the serving.
Cucumber stuffed with smoked salmon and goat cheese Method: 3 tablespoons of goat cheese and a tablespoon of sour cream mix them well, add slices of smoked salmon and tablespoons green onions, finely chopped.
Salade de radis au chèvre frais et à la ciboulette