2

cans (13.8 oz each) Pillsbury™ refrigerated classic pizza crust

3

oz small pepperoni slices (42 slices)

1

jar (4.5 oz) sliced mushrooms, well drained

1/2

cup sliced pimiento-stuffed green olives

8

oz thinly sliced provolone cheese

1

tablespoon grated Parmesan cheese

1

jar (14 oz) pizza sauce, heated

1

Heat oven to 375°F. Lightly grease 12-inch pizza pan. Unroll 1 can of dough; placing in greased pan. Starting at center, press out dough with hands to edge of pan. Layer pepperoni, mushrooms, olives and provolone cheese over dough.

2

Unroll remaining can of dough. Press out dough on work surface to form 12-inch round. Fold dough in half; place over provolone cheese and unfold. Press outside edges to seal. Cut several slits in top crust for steam to escape. Sprinkle with Parmesan cheese.

3

Bake 30 to 35 minutes or until crust is deep golden brown. Cut pizza into wedges; serve with warm pizza sauce.