Rebecca Lafon

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Rebecca Lafon
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Stovetop Chocolate Cake

Steaming a traditional chocolate cake batter produced a light, moist cake, and let us avoid using the oven. We used a foil coil set in a Dutch oven to elevate.

TIP: To insure your cookie doesn't turn into a big puddle with graham cracker poking out, refrigerate your cookies before you bake them. 10 to 15 minutes should do the trick — no longer than an hour though, or your marshmallows won't melt while baking! #easyrecipe #baking #smores #cookie #dessert

TIP: To insure your cookie doesn't turn into a big puddle with graham cracker poking out, refrigerate your cookies before you bake them. 10 to 15 minutes should do the trick — no longer than an hour though, or your marshmallows won't melt while baking! #easyrecipe #baking #smores #cookie #dessert

Recette de cuisine Marmiton

Recette de cuisine Marmiton

Vanilla Cake Recipe

This basic white cake is made with all egg whites, which gives the cake a light, airy texture, and snowy white color. Basic two-layer white cake recipe.

Whipped Cream Cheese Frosting

Whipped Cream Cheese Frosting

The best kind of love note.

The best kind of love note.

Apple pie with a purple blueberry crust

Apple pie with a purple blueberry crust