Matthieu Bégué

Matthieu Bégué

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Roasted Cauliflower with Dates, Almonds, and Tahini — Whole Nourishment

If summer is cobbler season, then fall is definitely roasting season. I've been roasting my way through the beginning stages of our cool weather, warming up the house just enough to take the chill out of the air as it's not quite time to turn on the heat.