More ideas from Fiona

BA's Chorizo, Tomato, and Chickpeas with Yogurt. This chorizo recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead.

One-Skillet Chicken With Buttery Orzo Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?

Skillet bruschetta with beans and greens - Bon Appetit. The weeknight, veggie-heavy, nothing-in-the-house-to-eat dinner. Top this bruschetta with a fried egg if you’re feeling peckish.

Use a spoon to break this slow-roasted salmon with fennel, citrus, and chiles into perfectly imperfect pieces.

One-Skillet Chicken With Buttery Orzo Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?

Remember that thing about not putting acid on raw meat? This charred chicken recipe doesn’t abide by that rule, and now that we

Lentil and Egg stew - Poaching eggs right in the stew is so obviously genius, we are still trying to figure out why we didn’t think of this recipe sooner.

For this roasted salmon recipe, finely chopping the walnuts, preserved lemon, and golden raisins gets them into every mouthful.

Mushroom Pasta with Brown Butter Sauce - When all you want is a bowl of creamy pasta, adding a pile of golden-brown mushrooms makes it feel virtuous.