I would use a salty cracker or bread.topped with herbed mozzarella slice or crusty bread .topped with salmon dill cream cheese.
This was posted in another language but I want to try it with jalapeno popper stuffing!
Salmon with granny apple and grapefruit filling
Verrines italiennes au Parmesan.
La Feuillantine Comtoise: shortcrust pastry, ham, comté cheese and bechamel…
Egg casserole with ham
Tourte a la tartiflette