inspiration

Collection by VaLou Rice Preto

7 
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Ronny Emborg, Nordic star chef from Copenhagen and author of The Wizards Cookbook, creates a dish inspired by the birch tree.

The Birch Tree

The Nordic Star Chef from Copenhagen and author of, The Wizards Cookbook, creates a dish inspired by the birch tree.

Adrien Bozzolo (@adrien_bozzolo) sur Instagram : « Elle enfin disponible au Mandarin Oriental Paris.. Sweet N Strong Crédit photo: Mathilde de… »

Adrien Bozzolo on Instagram: “Elle enfin disponible au Mandarin Oriental Paris.. 😋  Sweet N Strong Crédit photo: Mathilde de l’Ecotais…”

Adrien Bozzolo (@adrien_bozzolo) sur Instagram : « Elle enfin disponible au Mandarin Oriental Paris.. Sweet N Strong Crédit photo: Mathilde de… »

Bosque | Bajo el bosque un yogur de lima y menta, un praliné de avellanas  con quinoa inflada y streusel de pistacho verde. Cayendo, un tronco  de chocolate relleno de polvo helado de chocolate. #AlbertAdria #NaturaBook

Bosque | Bajo el bosque un yogur de lima y menta, un praliné de avellanas con quinoa inflada y streusel de pistacho verde. Cayendo, un tronco de chocolate relleno de polvo helado de chocolate. #AlbertAdria #NaturaBook

Otoño Nipon | Representando el otoño nipón, hojas caídas de croquant de  frambuesas y remolacha, helado de chocolate amargo y tomillo limón,  pañuelos de caramelo de grosella negra, puré de piel de naranja,  gelatina de remolacha y trigo inflado con praliné de almendras. #AlbertAdria

Otoño Nipon | Representando el otoño nipón, hojas caídas de croquant de frambuesas y remolacha, helado de chocolate amargo y tomillo limón, pañuelos de caramelo de grosella negra, puré de piel de naranja, gelatina de remolacha y trigo inflado con praliné de almendras. #AlbertAdria

Thank you esteemed guests for being a part of @cornerhousesg's culinary journey this year.  We are aiming to bigger and bolder things in 2016 and we look forward to having you be a part of that as well. : @daphotographer  #cornerhousesg #2016 #sgrestaurants #sgfoodies #sgdrinks #eatoutsg #eatbooksg #chefstalk #fourmagazine #cookniche #foodstarz #pastrychef #onthetablesg #onthetable #theartofplating #foodart #dessertporn #singaporebotanicgardens #chefjasontan by cornerhousesg

Instagram post by CORNER HOUSE • Jan 1, 2016 at 2:32am UTC

Thank you esteemed guests for being a part of @cornerhousesg's culinary journey this year. We are aiming to bigger and bolder things in 2016 and we look forward to having you be a part of that as well. : @daphotographer #cornerhousesg #2016 #sgrestaurants #sgfoodies #sgdrinks #eatoutsg #eatbooksg #chefstalk #fourmagazine #cookniche #foodstarz #pastrychef #onthetablesg #onthetable #theartofplating #foodart #dessertporn #singaporebotanicgardens #chefjasontan by cornerhousesg