Aligot is a dish made from cheese blended into mashed potatoes that is made in L'Aubrac region in southern Massif Central of France. This fondue-like dish from the Aveyron department is a common sight in Auvergne restaurants
The most decadent dark hot chocolate recipe that tastes just like the French hot chocolate found in Paris cafes. Intense, rich, and absolute heaven for any chocolate lover. Recipe based off of the famous Cafe Angelina in Paris.