A lot of college kids spend the majority of their money on food. Unfortunately, if you’re living the life of a broke college student, it’s hard to find food that won’t break the bank. Nowadays, it seems that you can’t enter any food establishment without
I call it "Lentil Loaf". Delicious and easy vegan meatloaf made with lentils, mushrooms, and veggies. This lentil loaf makes a hearty vegan dinner that is tasty enough for Thanksgiving, but easy enough for weeknight dinners.
Roasted Sweet Potato, Chickpea and Kale Salad Bowls
Crispy Black Bean Tacos with Avocado-Lime Sauce: a quick and easy vegetarian meal, loaded with flavor. Added yogurt and more oil to avocado dip. Used seasoned black beans and a canned of petite diced tomatoes.
Oats, ripe bananas and chocolate chips – these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients. I was craving chocolate this morning, and decided to whip up a batch of these yummy cookies for breakfast (I ate
Mediterranean Spicy Spinach Lentil Soup by themediterraneandish: A nutritious, flavor-packed spinach lentil soup that comes together in minutes. With earthy Mediterranean spices, lime juice and fresh parsley!
Ricotta Rice Tomatoes Florentine consist of big, fresh tomatoes, stuffed with a mixture of ricotta and parmesan cheeses, fresh sautéed baby spinach, minced garlic and Minute ® Multi-Grain Medley product.
Lentils with basil vinaigrette and burrata. Although I will happily eat burrata — that lush mozzarella-on-the-outside, creamy-ricotta-center cheese from Puglia’s Razza Podolica’s cows by way of skillet craftsmen — wit…