pic apero

The Galley Gourmet: Shrimp and Spanish Chorizo Bites.yummy app idea although I will be using chicken or Turkey chorizo

DIY Hot Dog Spaghetti diy diy idea easy diy diy food diy dinner

How fun for kids and kids of heart! Slide spaghetti through Vienna sausages or sliced hot dogs, cover with a sauce. I like the Bacon Provolone Spaghetti Sauce by Prego and the ideas go on.

Figs with Blue Cheese & Honey

Fresh Figs with Blue Cheese and Honey - few dozen figs cut (not all the way through) into quartered 'tulips'; room temp gorgonzola is mashed and piped into the figs' centers, and then garnished with a drizzle of honey and a side of candied nuts

Pâtes aux poireaux et à lail, sauce moutardée ( lardons ciboulettes creme liquide moutarde a l ancienne )

Pâtes aux poireaux et à l’ail, sauce moutardée

tian de courgettes au jambon et au comté

Tian de courgettes au jambon et au comté

Blanc de poulet au cantal

Blanc de poulet au cantal [Chicken breasts in white wine]

Quiche aux lardons et camembert

Quiche lardons camenbert - Blog de cuisine créative, recettes / popotte de Manue

tarte oignon, pomme, lardon, camembert

tarte oignon, pomme, lardon, camembert - maybe no lardons, use red onions…

DIY Les oursons calins trop mignons - Le Meilleur du DIY

DIY Les oursons calins trop mignons

Getting excited about the new Paddington Bear Movie heading our way. well check these Hugging Bear Cookies out! We love baking with kids and I LOVE baking quirky cookies. So we when we saw these amazing Bear Hug Cookies, we…

Poulet à l'indienne simplisssssime

P'tit poulet à l'indienne parce que des fois quand ce n'est pas trop compliqué c'est bien aussi…

Les Cuisines de Garance: Poulet au caramel & à la citronnelle {un plat vietnamien rapide et facile}

And the last one in the series: “Old Guest Postings Resuscitated”, here’s the guest posting I did a few years back for these delicious roasted potatoes. This is a really solid rec…

Les recettes de Nathou: Aiguillettes de poulet, sauce crémeuse au chorizo

Les recettes de Nathou: Aiguillettes de poulet, sauce crémeuse au chorizo

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