This wonderful gluten free cake recipe by Jeremy Lee cleverly uses ground walnuts in lieu of flour. Served with clotted cream, candied nuts and homemade custard, this walnut cake recipe makes a delicious gluten free dessert.
Eggs Poached in Spinach - This dish is my favorite go to recipe for brunch or even a simple summer dinner. The eggs are poached in deliciously buttery garlic spinach, and topped with a crunchy parmesan crust. Simple yet incredibly divine.