Baked Zucchini Chips (Video) - A Spicy Perspective
Crispy Baked Zucchini Chips are a healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!
Traditional Greek Kolokithokeftedes (Fried Zucchini/Courgette Balls) Recipe - My Greek Dish
Looking for a traditional Greek kolokithokeftedes (zucchini/ courgette balls) recipe? Find out how to make this Cretan feta and courgette dish from scratch!
Roasted Sweet Potatoes & Fresh Figs
Figs are abundant in Jerusalem and many trees, bearing the most delectable fruit, actually belong to no one, so anybody can help themselves. Summer months are always tinted with the smell of wild herbs and ripe figs. The mother of Sami's childhood neighbor and friend, Jabbar, used her roof to dry the glut of figs (and tomatoes) in the hot summer sun, spending hours cleaning and sorting them meticulously. Poor Um Jabbar Sami and her son never wasted time and used to sneak up to her roof…
Grilled Corn with Basil Butter Recipe on Food52
Now that the first corn is starting to appear at the markets, it's pretty much all I can think about, all the time. The flavors are so magically summery: sweet, herbacious, charred, creamy. And it's super easy. My only advice: make a lot.
Cucumber Salad with Tahini-Yogurt Sauce - Alexandra's Kitchen
A super simple salad: ribbons of cucumber salted and left to drain until they soften + a smear of yogurt-tahini sauce, a recipe adapted from the Ottolenghi's Jerusalem. You can turn this into an appetizer or dinner by broiling some bread drizzled with olive oil. Serve the bread aside the salad or assemble little tartines: smear the bread with the yogurt sauce, top with the cucumber salad. Serve more yogurt sauce on the side. Note: My husband found this a little bland — offensive! — so, I…
Hazelnut-Pear Torte with Dulce de Leche Filling
A rich dulce de leche cream cheese and caramelized pears are sandwiched between layers of nutty, warmly-spiced cake to create this irresistible dessert recipe.
Arugula Hazelnut Salad w/ Fig Balsamic - Shutterbean
Arugula Hazelnut Salad w/ Fig Balsamic serves 2 4 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 1 heaping tablespoon fig jam 2 tablespoons red onion minced salt & pepper 5 oz. (about 6 cups) arugula 1/4 cup roasted hazelnuts & chopped 1/4 cup shaved Parmegiano Reggiano cheese In a small jar mix olive …
Spiced Summer Squash Salad with Chickpeas | Naturally Ella
A flavorful summer salad featuring yellow squash roasted with a spice mixture and tossed with feta and chickpeas.
Blanched Kale Salad with Sesame Dressing, Figs, and Avocado
Blanching kale helps soften its fibrous leaves. This blanched kale salad with sesame dressing, figs, and avocado is a well-rounded and flavorful meal.
Ottolenghi’s Swiss Chard with Tahini Yogurt and Buttered Nuts – Meet me @ the 'T'
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