Pickled hot peppers

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INGREDIENTSWater - 3 CupsBrown Sugar - 4 CupsCinnamon - 1 StickScotch Bonnet Pepper - To TasteRed Food Coloring - 2 TbspSalt - 1/2 TspGreen Mango - 6METHOD Caribbean Recipes, Drinking, Diwali, Chutney, Dirndl, Mauritius, Desserts
Red Mango Recipe
INGREDIENTSWater - 3 CupsBrown Sugar - 4 CupsCinnamon - 1 StickScotch Bonnet Pepper - To TasteRed Food Coloring - 2 TbspSalt - 1/2 TspGreen Mango - 6METHOD
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