Djej Besla - Chicken and Onion Tagine -Onions stew until soft and sweet in this satisfying one-pot chicken dish flavored with saffron, turmeric, lemon, and olives.

Chicken and Onion Tagine (Djej Besla)

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Marrakesh colorful selection of tajines, the famous traditional pot and dish from Morocco, seen in the souks of the Old Medina in Marrakesh

Combinez bien-être et dépaysement pour un séjour d'exception à Marrakech ! - Version Voyages

Mujadara (Middle Eastern Lentils and Rice) For vegans: swap in vegan plain yogurt or vegan sour cream for the dairy

Lebanese Lentils, Rice and Caramelized Onions (Mujadara)

Mujadara (Middle Eastern Lentils and Rice) For vegans: swap in vegan plain yogurt or vegan sour cream for the dairy

cuisine marocaine - Recette marocaine du tajine de poulet aux citrons confits

Tajine poulet citrons confits olives Faites dorer les cuisses de poulet dans un tajine avec un filet d'huile d'olive...Laissez mijoter Servez avec de la semoule

Kefta tagine | Les saveurs du soleil: Tajine de kefta (boulettes de viande)

Un grand classique de la cuisine marocaine qui est bien aux saveurs du soleil et…

this traditional Moroccan dish would be the very first meal I’d cook in it. Kefta Mkaouara is a simple, no-nonsense spicy meatball tagine that is to die for.

this traditional Moroccan dish would be the very first meal I’d cook in it. Kefta Mkaouara is a simple, no-nonsense spicy meatball tagine that is to die for.

Roast Beetroot, Feta + Lentil Salad (armenisch)

betterave, lentilles, feta, à parsemer de cerneaux de noix et de persil frais

Find out WHAT THE LOCALS EAT BEFORE YOU TRAVEL See what food is eaten in MOROCCO such as this lamb shank tagine. Get all the info. at http://www.allaboutcuisines.com/local-food/morocco. #Travel Morocco #Moroccan Food #Moroccan Recipes

Morocco

Epices pour vodka girly rose, violette, melon, sucre rose à € - La qualité au prix le moins cher du marché

Yotam Ottolenghi's lamb koftas with pomegranate jam and tahini: 'I'm a recent convert to pomegranate jam.' Photograph: Colin Campbell for the Guardian. Food styling: Claire Ptak

The odd couple: Yotam Ottolenghi's recipes combining meat with fruit

Yotam Ottolenghi's lamb koftas with pomegranate jam and tahini: 'I'm a recent convert to pomegranate jam.' Photograph: Colin Campbell for the Guardian. Food styling: Claire Ptak


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