Since my household consists of just my husband and I (well, and our dog), finding meals that are delicious — yet don& leave me with enough leftovers to feed a whole other country — can be a bit of a challenge. Needless to say, scouring the Internet
Our fig balsamic dressing is the star in this simple salmon dish. Or is it the maple syrup? Either way, these Maple-Balsamic Salmon Fillets make a great entrée with a side of steamed rice and fresh green beans.