Author Creations by Pastry Chef Hans Ovando. World Chocolate Masters April 14, 15 & 16 in Maria Selyanina's House-Pastry Lab. Creaciones de Autor del Chef Hans Ovando. Campeon del Mundo de Chocolate 14, 15 y 16 de Abril en la Casa-Escuela de la Pastry Chef Maria Selyanina. House-Pastry Lab & Atelier Gourmand www.mariaselyanina.es (+34) 931224646 @maria_selyanina Barcelona - Spain #mariaselyanina #mariaselyaninaschool #russia #barcelona #pastry #pastryschool #pastrycourses

Author Creations by Pastry Chef Hans Ovando. World Chocolate Masters April 15 & 16 in Maria Selyanina's House-Pastry Lab.

Faire son propre sugar veil

Puntilla de Azucar Casera - Homemade Sugar Lace *made this and i love it! so pliable and easy to do

pastel wedding macaron tower / http://www.deerpearlflowers.com/45-macaron-wedding-favors-and-wedding-cake-ideas/

45+ Macaron Wedding Favors and Wedding Cake Ideas

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