Cacao Barry

Cacao Barry

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Meulan, France / Since 1842 unlocking cocoa sensorial richness and elevating chef's creativity with the finest chocolates. Join #CacaoCollective and #UnboxCreativity.
Cacao Barry
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Snowmold is the way that the pastry chef Miquel Guarro has chosen to wish a Merry Christmas in design of the project is inspired by one of the representative forms of Christmas, the snow fractal, which gets relevancy both inside and outside of t…

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Snowmold is the way that the pastry chef Miquel Guarro has chosen to wish a Merry Christmas in design of the project is inspired by one of the representative forms of Christmas, the snow fractal, which gets relevancy both inside and outside of t…

fc938430903423.563891f6eeb00.jpg

Snowmold is the way that the pastry chef Miquel Guarro has chosen to wish a Merry Christmas in design of the project is inspired by one of the representative forms of Christmas, the snow fractal, which gets relevancy both inside and outside of t…

Snowmold by Miquel Guarro | Cacao Barry — The Dieline | Packaging & Branding Design & Innovation News - http://www.thedieline.com/blog/2015/11/17/snowmold-by-miquel-guarro-cacao-barry

Snowmold is the way that the pastry chef Miquel Guarro has chosen to wish a Merry Christmas in design of the project is inspired by one of the representative forms of Christmas, the snow fractal, which gets relevancy both inside and outside of t…

CacaoCollective on Vimeo

Find out what cocoa means to experts from all around the world. From Latin America to Asia, people tell us their personal cocoa stories and their thoughts about cocoa.

2016 was a gem. 2017 will be all about sharing new pastry visions. Stay tuned to #CacaoCollective chefs community and #UnboxCreativity.  #Repost & : @ramonmorato ・・・ This is one of the projects that I am most proud of in this 2016, I hope you like it... "THE 7 VEGETABLE MACARON COLLECTION" Macaron + beet and Zephyr white chocolate + goat cheese + pink pepper crumble + arugula + sea salt flakes  Photo by @ivan_raga_foto #inspiration #invasionoftheplants #cacaobarry #cacaocollective #chef…

2016 was a gem. 2017 will be all about sharing new pastry visions. Stay tuned to #CacaoCollective chefs community and #UnboxCreativity. #Repost & : @ramonmorato ・・・ This is one of the projects that I am most proud of in this 2016, I hope you like it... "THE 7 VEGETABLE MACARON COLLECTION" Macaron + beet and Zephyr white chocolate + goat cheese + pink pepper crumble + arugula + sea salt flakes Photo by @ivan_raga_foto #inspiration #invasionoftheplants #cacaobarry #cacaocollective #chef…

Green apple wasabi and #zephyr #cacaobarry #cacaocollective #invasionoftheplants #chocolateacademytokyo #pastrylife #chefslife #chefstalk #chefsoninstagram @cacaobarryofficial #asia #tokyo #inspired #dessert #patisserie #passion #colombian by andresflara

Green apple wasabi and #zephyr #cacaobarry #cacaocollective #invasionoftheplants #chocolateacademytokyo #pastrylife #chefslife #chefstalk #chefsoninstagram @cacaobarryofficial #asia #tokyo #inspired #dessert #patisserie #passion #colombian by andresflara

#cacaocollective #cacaobarry #event #chocolate #tasting #dessert #ramonmorato #pastrychef #dessertporn #foodporn #foodstagram #instafood #instadaily #perfection #london #uk #일스타그램 #카카오배리 #초콜릿 #런던 #영국 by alexispastry

#cacaocollective #cacaobarry #event #chocolate #tasting #dessert #ramonmorato #pastrychef #dessertporn #foodporn #foodstagram #instafood #instadaily #perfection #london #uk #일스타그램 #카카오배리 #초콜릿 #런던 #영국 by alexispastry

What a fabulous day yesterday! Working with fantastic chefs was amazing experience. Fell fortunate!!! @ramonmorato @juleschoc @cherish.finden @sarahpatissier for #cacaocollective @cacaobarryofficial @langham_london #pastrychef #pastry #baking #london by hidekokawa

What a fabulous day yesterday! Working with fantastic chefs was amazing experience. for by hidekokawa

This is going to be my photo of the year in 2016!!! With legendary chocolate master chefs. @ramonmorato @juleschoc @cherish.finden @sarahpatissier @cacaobarryofficial #cacaocollective @langham_london by hidekokawa

This is going to be my photo of the year in With legendary chocolate master chefs. by hidekokawa

It takes 180 days for a cocoa pod to reach maturity. Meanwhile, the farmer can only provide care and be patient. The fate of the product will depend on nature's will. Watch all CacaoCollective videos on CacaoBarry.com #CacaoBarry #CacaoCollective #Documentary #Cocoa #Chocolate #Inspiration

It takes 180 days for a cocoa pod to reach maturity. Meanwhile, the farmer can only provide care and be patient. The fate of the product will depend on nature's will. Watch all CacaoCollective videos on CacaoBarry.com #CacaoBarry #CacaoCollective #Documentary #Cocoa #Chocolate #Inspiration

Jerome Landrieu - Chicago Chocolate Academy

Jerome Landrieu - Chicago Chocolate Academy

Raspberry Madeleine with Chocolate shell by Chef Jerome Landrieu. Cacao Barry St. Domingue 70% dark chocolate ganache and raspberry confit. Photography by Paul Strabbing

Raspberry Madeleine with Chocolate shell by Chef Jerome Landrieu. Domingue dark chocolate ganache and raspberry confit. Photography by Paul Strabbing