Gâteau au chocolat fondant | INGRÉDIENTS            200 g de bon chocolat noir à 50 % de cacao         200 g de beurre         5 œufs         1 c. à soupe de poudre d’amandes         180 g de sucre

Gâteau au chocolat fondant

Gâteau au Chocolat Fondant This may finally be the recipe for the most lovely chocolate dessert I had in France.

Molten Chocolate "Coulant" cake Recipe - "This dessert has become so popular that one might think it has always existed, when in fact it was created in 1981 by Michel Bras, France’s most venerated chef, in his restaurant of Laguiole."

Molten Chocolate Cake or Coulant au Chocolat

Molten Chocolate "Coulant" cake Recipe - "This dessert has become so popular that one might think it has always existed, when in fact it was created in 1981 by Michel Bras, France’s most venerated chef, in his restaurant of Laguiole.

Warm looppoeding  | SARIE | Chocolate fondant

Dis ’n poeding wat almal wil voorsit om hul gaste te beïndruk. porsies) 140 g grofgekap 140 g ongesoute botter 3 eiers 3 eiergele 85 g strooisuiker 45 g meel Voorverhit die oond tot 180 °C.

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