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Recipe CarrotCake o/
Pain d'épices de Christophe Michalak
I know it is in French, but that is the only way to know it is good! Hot wine, Vin chaud, or Mulled wine is the best. I am sure that I will be transported back to Belgium when I make this!
Cheese and bacon muffins Muffins tal-ġobon u l-bacon
Butternut crumble with goat cheese