braided pie crust is a martha stewart favorite and an easy, eye-catching finishing touch. cut long, thick strips of dough and braid them together. brush the edge of the crust or the bottom of the braids with water, then secure.
MS B'S CAKERY - CAKES MARBLE ART CAKE The art of yumminess continues with this triple chocolate marbling technique. Double chocolate marble chiffon cake with rich choc mousse & cocao nibs finished off with luscious double choc ganache glaze.
Tarte d’Automne aux Champignons, Oignons & Reblochon