My Cancale Kitchen
More ideas from My Cancale Kitchen
Brothy Shiitake Soup with Ginger and Garlic

Brothy Shiitake Soup with Ginger and Garlic

Roll with it: pork belly bánh mì.

Roll with it: pork belly bánh mì.

Pork belly banh mi, scambled tofu, sweet potato mash | Yotam Ottolenghi’s coriander recipes

Pork belly banh mi, scambled tofu, sweet potato mash | Yotam Ottolenghi’s coriander recipes

Lemony chicken with rosemary and potatoes and seasoned with anchovy.

Winter demands both warmth and brightness, and nothing provides this better than classic home comforts with a twist. Here, the judicious use of citrus brings a new lease of life to roast chicken

financier cake almonds egg whites wine poached pears

The real superstar of the small pastry world is “le financier” with its dense, buttery, almondy goodness that’s all its own.

Croissants aux amandes « maison »

Croissants aux amandes « maison »

miznon cauliflower roasted paris marais

An unbelievably delicious and unbelievably easy recipe for roasting whole cauliflower the way they do at Miznon restaurant in Paris.

sunflower seed pesto

Sunflower seeds are a less-expensive alternative to pine nuts in pesto. Soaking them beforehand gives them a pine nut-like texture.

3-ingredient Zucchini Soup

It has been a week of last-of’s. The last of the garden peaches. The last of the cherry tomatoes. The last of the shell beans. And now, the last of the eggplant and zucchini. It’s a sure sign the popularity if not the

Irish Champ with Leek Greens

A traditional Irish mashed potato dish made with sautéed leek greens for an easy side dish.

saute sole flounder flat fish simple

The fish I get in Cancale is extra-fresh.