My Cancale Kitchen

My Cancale Kitchen

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All winter long (and it was indeed a long winter), I meant to preserve some citrus. I had grand schemes for jars of curds and grapefruit jam, homemade marmalade if I could find some Spanish bitter oranges and jugs of blood orange juice to go in the

All winter long (and it was indeed a long winter), I meant to preserve some citrus. I had grand schemes for jars of curds and grapefruit jam, homemade marmalade if I could find some Spanish bitter oranges and jugs of blood orange juice to go in the

This recipe is proof positive of why every cook should know how to make—and use—a vegan egg.    I always seem to have one over-ripe banana. There it will sit, on my counter, getting increasingly black, soft until 1) I take the initiative to cram it somewhere in the

This recipe is proof positive of why every cook should know how to make—and use—a vegan egg. I always seem to have one over-ripe banana. There it will sit, on my counter, getting increasingly black, soft until 1) I take the initiative to cram it somewhere in the

Josh Katz’s recipe for shakshuka | Life and style | The Guardian

Josh Katz’s recipe for shakshuka | Life and style | The Guardian

La Sauce Ranch

La Sauce Ranch

Irish Soda Bread (pain irlandais)

Irish Soda Bread (pain irlandais)

Frisée Salad with Lardons

Frisée Salad with Lardons

Salade frisée aux lardons

Salade frisée aux lardons

Tarte treillis à la rhubarbe verte

Tarte treillis à la rhubarbe verte

Potage Potimarron, Tomate, et Harissa

Potage Potimarron, Tomate, et Harissa

Harissa-Spiked (Sunshine) Squash Soup

Harissa-Spiked (Sunshine) Squash Soup

Flowering Cauliflower on ShockinglyDelicious.com

Flowering Cauliflower on ShockinglyDelicious.com

Brothy Shiitake Soup with Ginger and Garlic

Brothy Shiitake Soup with Ginger and Garlic

Roll with it: pork belly bánh mì.

Roll with it: pork belly bánh mì.

Pork belly banh mi, scambled tofu, sweet potato mash | Yotam Ottolenghi’s coriander recipes

Pork belly banh mi, scambled tofu, sweet potato mash | Yotam Ottolenghi’s coriander recipes