green chickpea & chicken coconut curry w swiss chard. Could use spinach or kale instead & add other veggies. (ELW - used canned chickpeas, and sweet potatoes + bell pepper instead of chicken. Awesome use for swiss chard)
This vegan woven-rhubarb cheesecake looks beautiful, tastes delicious and is surprisingly simple to make with just a few ingredients. Plant-based dessert recipes should always have rhubarb, fresh from the garden! Enjoy this sumptuous vegan dessert.