Croissant sandwiches with pesto, rucola, figs and prosciutto. I use fig jam and spinach instead of figs and rucola (because it's easier/more available), and it's delicious. My fiancé loves it and it's super easy.
Pickled Figs in Balsamic Vinegar This recipe creates not only that delicious vinegar, but also all the tender whole figs that are infused with it. Serve With Grilled pork chops, roast leg of lamb or roast chicken.
Roasted Sweet Potatoes and Fresh Figs, with syrupy balsamic reduction and a drizzle of chile oil for kick. Sounds just wonderful. You won't need the sugar for this one - would be great with Calivinegar Barrel Aged Balsamic!