Mousseline

Collection by Carl Andersson

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Carl Andersson
Seared scallops, pea puree, bacon-hazelnut crumble, not sure what the White square thing is. Food Design, Gourmet Recipes, Cooking Recipes, Gourmet Desserts, Gourmet Foods, Plated Desserts, Michelin Star Food, Modern Food, Modern Art

Visions Gourmandes

Yin et yang culinaire… Zen à déguster !... ;) Gros pétoncle poêlé, purée fine de petits pois, d'autres simplement au beurre, royale de lard fumé, crumble noisette-bacon. (From Éric Gonzalez)… . L'art de dresser une assiette comme un chef... www.facebook.com/VisionsGourmandes . #gastronomie #gastronomy #chef #recette #cuisine #food #visionsgourmandes #dressage #assiette #art #photo #design #foodstyle #foodart #recipes #designculinaire #culinaire #artculinaire #culinaryart #foodstylism…

Les gourmandises d'Isa: MINI-TERRINES D'ASPERGES À LA TRUITE FUMÉE Fish Recipes, Snack Recipes, Snacks, Chopped Liver, Cocktail Sausages, Sausage Biscuits, Deli Counter, Antipasto, Fish And Seafood

MINI-TERRINES D'ASPERGES À LA TRUITE FUMÉE

Je me suis inspirée d' une recette de la Table Lorraine d'Amélie pour réaliser ces mini-terrines. Elles sont toutes petites, on en sert donc d…

Spring Reception: "Carrots" with salmon mousse! Crispy wafer cones are filled with a goat cheese salmon mousse and topped with a sprig of dill Tapas, Catering, Great Appetizers, Brunch Appetizers, Easter Brunch, Snacks, Appetisers, Food Humor, Easter Recipes

Adorable appetizer for Easter brunch

Crispy wafer cones are filled with a goat cheese salmon mousse, and a dill stem, creating beautiful 'carrots' to serve your Easter guests.

After a smoked salmon starter? Make this easy to prepare smoked salmon terrine recipe as a starter to serve at a dinner party, Christmas or Easter lun Salmon Terrine Recipes, Smoked Salmon Terrine, Smoked Salmon Recipes, Fish Recipes, Seafood Recipes, Cooking Recipes, Smoked Salmon Starter, Dinner Party Recipes, Appetizer Recipes

Individual smoked salmon terrines for Christmas recipe | delicious. magazine

Looking for a salmon starter? Make this easy to prepare smoked salmon terrine recipe as a starter to serve at a dinner party, or Christmas lunch...

by chef Noriyuki Hamada of Bleston Court Yukawatan from Japan Food Design, Web Design, Modernist Cuisine, Chefs, Cupcakes, Molecular Gastronomy, Culinary Arts, Food Presentation, Food Plating

The Art of Plating: Where Food and Design Meet

Chefs try to impress a diner with "new" visuals, using textures, colors, aroma, shapes, architecture, balance, and The Art of Plating serves up inspiration.

In Valence, the Maison Pic allows you to experience a unique gastronomic experience with a real work of creative art with the three-star Chef Anne-Sophie Pic. Chefs, Anne Sophie Pic, Summer Dishes, Best Chef, Molecular Gastronomy, Culinary Arts, Creative Food, Food Design, Food Presentation

Maison Pic, Boutique Hotel in Valence, France – Relais & Châteaux

In Valence, the Maison Pic allows you to experience a unique gastronomic experience with a real work of creative art with the three-star Chef Anne-Sophie Pic.

Scallop tartare, dill, chervil and confit lemon :: Gourmet Traveller Magazine Mobile Lemon Recipes, Chef Recipes, Summer Recipes, Salad Recipes, Seafood Scallops, Fish And Seafood, Seafood Dishes, Seafood Recipes, Foods For Skin Health

Scallop tartare, dill, chervil and confit lemon recipe

Australian Gourmet Traveller recipe for scallop tartare, dill, chervil and confit lemon.

Scallop Mousse with Lobster Sauce Seafood Recipes, Appetizer Recipes, Appetizers, Mousse, Lobster Sauce, Healthy Cooking, Cooking Recipes, Micro Herbs, My Kitchen Rules

Recipes from CTV Life Channel and CTV's The Marilyn Denis Show, Your Morning & The Social | The Loop

Yields 24 cookies Ease of preparation Medium Ingredients 1 ¼ cups (300 ml) butter 1 cup (240 ml) shortening ½ cup (120 ml) sugar ½ cup (120 ml) icing sugar 1 egg, whisked 1 teaspoon (5 ml) vanilla 2 ¾ cups (660 ml) flour ½ tablespoon (7.5 ml) baking powder ½ teaspoon (2.5 ml) baking soda ½ …

Scallop, cauliflower mousse, and crispy pancetta Blue Strawberry, Fish Dishes, I Love Food, Starters, Mousse, Cauliflower, Catering, Seafood, Appetizers

Blue Strawberry and Table Talk Catering – BlueStrawberry-TableTalk

Scallop, cauliflower mousse, and crispy pancetta

Frances Atkins' smoked haddock ballotine is filled with a sublime scallop mousse, and served with potted shrimp and artichoke vinaigrette Fish Recipes, Seafood Recipes, Recipies, A Food, Good Food, Potted Shrimp, Great British Chefs, Gourmet

Smoked Haddock Ballotine Recipe - Great British Chefs

Frances Atkins' smoked haddock ballotine is filled with a sublime scallop mousse, and served with potted shrimp and artichoke vinaigrette

Ricardo's Recipe : Scallop and Shrimp Mousse Seafood Scallops, Fish And Seafood, Ricardo Recipe, Gluten Free Chicken, Food Festival, Party Snacks, Shrimp Recipes, Tapas, Seafood

Scallop and Shrimp Mousse | Ricardo

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2 reviews
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50 minutes
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Ricardo's Recipe : Scallop and Shrimp Mousse