TRADITION CRÉATRICE / Quimper Cornouaille

two white plates filled with cereal and fruit on top of a table next to other fruits
CRÊPES DENTELLE
Faire dans la dentelle pour les crêpes de la Chandeleur. L’entrelacs informel et flatteur d’une pâte à la farine de noisette et lait ribot. Un soupçon de sucre muscovado ajoute sa note de réglisse avec l’orange sanguine pour complice. Son jus réduit dans le miel pour la régalade d’un caramel de fruit, cinglé par quelques grains de grenade. « Femme et dentelle sont plus belles à la chandelle » dit le proverbe. Crêpes et dentelle gagnent en beauté à la Chandeleur, à broder de nouvelles saveurs…
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