1

box Pillsbury™ refrigerated pie crusts, softened as directed on box

1

box (7 oz) frozen broccoli, carrots and pepper strips in an olive oil seasoning

1 1/2

cups shredded mozzarella cheese (6 oz)

1/2

cup chopped seeded tomato

1/2

cup sliced pepperoni, chopped

5

eggs

3/4

cup milk

1

teaspoon Italian seasoning

1

Heat oven to 375°F. Place pie crust in ungreased 9-inch glass pie plate as directed on box for One-Crust Filled Pie.

2

Microwave broccoli, carrots and peppers as directed on box.

3

Sprinkle 1 cup of the mozzarella cheese in crust. Top with tomato and pepperoni. Spoon broccoli, carrots and peppers over pepperoni. Sprinkle with remaining 1/2 cup mozzarella cheese. In small bowl, beat eggs, milk and Italian seasoning. Pour egg mixture over cheese.

4

Bake 35 to 40 minutes or until crust is golden brown and knife inserted near center comes out clean. Cool 5 minutes before serving.