Vietnamese spring rolls with a vegetarian twist, featuring smoked tofu to make delightfully aromatic, crispy, crunchy tofu summer rolls which are vegetarian and vegan. You can make these in the kitche (Vegan Recipes Asian)
Fleurs de Courgettes - Zucchini "flowers" with goat cheese and mint [Wash the zucchini and slice into thin slices with a mandolin. Blanch 1 minute in boiling water then stop the cooking by immersing them in cold water. Dry with paper towels.
Ricotta Crostini Party - Crostini are the ultimate party food and a ricotta crostini is the perfect blank canvas to show off both savory and sweet creations. The wonderful thing about ricotta crostini is that fresh ricotta can be made a day ahead.