A super wonderful vegan Buddha bowl made of crunchy and spiced chickpeas, tasty avocado, fluffy quinoa, mixed greens and topped with a super delicious red bell pepper sauce! A packed with nutrients and full of flavor vegan Buddha bowl!
Mango + Avocado Salsa on Pan-Seared Salmon This is a great recipe. I added tomatoes to the salsa and baked the salmon instead of pan seared. Next time I think ill pan sear it because I think I like my salmon a little more crispy