Delicious puff pastry cake, layered with custard & topped with berries. Plus a tip on how to speed up the baking process. by LetTheBakingBeginBlog.com

Delicious puff pastry cake, layered with custard & topped with berries. Plus a tip on how to speed up the baking process

Entremet framboises, le cœur de printemps - La popotte de Manue

Entremet framboises, le cœur de printemps - Blog de cuisine créative, recettes / popotte de Manue

Culinary Couture: Classic French Napoleon (Mille-Feuille)

Culinary Couture: Classic French Napoleon (Mille-Feuille) (I made mini ones. I used 4 pastry sheets and had enough of the cream and icing to cover all the minis)

Pears in Puff Pastry. Slice pear in half, core it, and add cuts. Place pears on ready-made puff pastry, cut around 1/2 inch. Brush pastry with beaten egg, sprinkle with brown sugar. Bake at 180 for 15 mins.

Pears in Puff Pastry ~ Slice pear in half, core it, and add cuts. Place pears on ready-made puff pastry, cut around inch. Brush pastry with beaten egg, sprinkle with brown sugar. Bake for 15 mins

Classic French Napoleons

Classic French Napoleons

Rezept für Millefeuille * These Classic French Napoleons feature layers of flaky dough filled with silky vanilla pastry cream. It's a stunning (and surprisingly easy) dessert!

Granny Smith Apple Pudding, Ginger Streusel, Mandarin Gel, Caramel Mousse, Poached Apples, Apple Cider Foam by Pastry Chef Antonio Bachour, ...

Granny Smith Apple Pudding, Ginger Streusel, Mandarin Gel, Caramel Mousse, Poached Apples, Apple Cider Foam by Pastry Chef Antonio Bachour, ...

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