You might think I have an obsession with eggs after this post, this post,  and this post. Can you really blame me? It is the simplest and most  versatile thing in the kitchen! This may be old news to you, but you can  actually make perfectly basted eggs at home...not fried...but gorgeously  basted over-easy, over-medium, or sunny side up. Without frying. That's  just too good not to share.  Perfectly Basted Egg  Step 1: Start with fresh eggs. Make one or two at a time.  Step 2: Spray…

The Perfectly Basted Egg

Basted eggs are like steamed fried eggs. You cook them by cracking them into the pan as if you’re going to fry them, but instead, you add some water, cover the pan, and you end up with perfectly runny and scrumptious eggs.

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This one has recipient on it Apple tart roses.used pie crust instead of puff pastry. Took a while to bake but very yummy served with vanilla bean ice cream and homemade salted caramel

Rose Shaped Apple Baked Dessert by Cooking with Manuela - YouTube

Rose Shaped Apple Baked Dessert by Cooking with Manuela

LA TABLE LORRAINE D'AMELIE: Œuf poché facile et toujours impeccable !

LA TABLE LORRAINE D'AMELIE: Œuf poché facile et toujours impeccable !

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