Grandma's Whole Wheat Sunflower Honey Oatmeal Bread | Ambitious Kitchen
My Grandmother's homemade Honey Oat Bread made with whole wheat flour, sunflower seeds, honey, oats and flax. Nutritious and wonderful toasted for breakfast.
Coffee Swiss Roll -
A simple yet elegant cake, coffee Swiss roll has a nice and creamy coffee whipped cream icing enclosed in a soft and light coffee flavored chiffon cake.
Turtle Fudge - a foolproof "Oh So Easy" recipe using simple ingredients!
Turtle Fudge – an “Oh So Easy” recipe. A decades old easy and foolproof fudge recipe gets topped by crunchy toasted pecans, melted caramel candy and rich chocolate. The latest in our collection of #RockRecipes100Cookies4Christmas
Honey Wheat Bread
This Honey Wheat Bread recipes bakes up two soft loaves of homemade bread. There's a combination of wheat and all-purpose flour, sweetened with honey.
Coconut Almond Swiss Roll Cake - Valentina's Corner
Recipe for Coconut Almond Swiss Roll Cake. Soft and fluffy sponge cake roll with chocolate spread, light cream with toasted almonds and coconut flakes.
How to Make Empanada Dough | Gift of Hospitality
Learn how to make flaky empanada dough, complete with step-by-step instructions and photos! It's perfect for any filling you choose.
Caramel Banana Cake Roll PLUS How to Video!
I love making cake rolls. They look so impressive and are so easy to put together. This cake roll is a light version to the typical cake roll. With a light and fluffy sponge cake full of banana flavor and filled with a caramel filling.
Old-Fashioned Jelly Roll Recipe
This straightforward technique offers a stress-free approach to this classic dessert by eliminating the risks attendant on handling a cake while fragile and warm.
Cinnamon Sugar Puff Pastry Pinwheels - It's Not Complicated Recipes
Three ingredients is all you need to make these simple, yet delicious Cinnamon Sugar Puff Pastry Pinwheels. Perfect with a cup of tea or coffee.
Easy Shortbread Tart Crust
Easy Shortbread Tart Crust. This press-in-the-pan shortbread crust is crisp, buttery, tender, and pretty much foolproof. The best easy tart crust there is!