croissant

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How to make croissants (a step-by-step guide)

How to make croissants (a step-by-step guide with .gifs) - Izy Hossack - Top With Cinnamon

Croissants are just one of those things where you will never fully appreciate one when you eat it, until you’ve put in the hours making them yourself. They aren’t incredibly difficult but they really are a labour of love! Once you’ve got the method of handling the dough down, you basically just need good time-keeping and patience for successful croissant dough. I always find it SO HARD to concentrate on long recipe instructions, so normally end up ‘ad libbing’ my way through them based on…

Croissant with Sourdough Starter. Sourdough is a fermented bread. Fermented and sprouted breads are much easier for the body to process. If you are going to eat breads these are the ones to favor.

Croissant with Sourdough Starter - TXFarmer VS. TX summer

In my last croissant post(see here), I said I am practicing once or twice every week to perfect my lamination skill. It's been more than a month, and my croissant fever is getting hotter -- sadly, what's heating up faster is TX temperature. If you look up "mission impossible" or "self punishment" in the dictionary, you might see the following picture (28C is about 82F): However, making croissant in warm weather is "mission difficult", not "mission impossible", the following are some tips I…

Escargots à la crème et pépites de chocolat { Viennoiseries pâte à Danish }

Escargots à la crème et pépites de chocolat { Viennoiseries pâte à Danish } - " Les Gourmandises De Amela ..."

* * * E S C A R G O T S A L A C R E M E & ...

Just another day .: Chocolate croissants

Chocolate croissants

recipe adjust from French croissant Ingredients: 3 tbs cocao powder 3 sticks butter (3/4 pound) of butter or margarine, equally divided and softened at room temperature 4 cups all-purpose flour, approximately 2 tsp salt 2 Tbsp sugar 2 packages dry yeast 1/4 cup warm water 1-1/2 cups milk, warmed to 80°F to 90°F (27°C to 32°C) 1/2 cup half-and-half, warmed 1 egg 1 Tbsp water Sprinkle 3 Tbsp cocao powder over butter and blend together on the work surface. On a length of foil, fashion a 6"…

chocOlate almond croissants

How To Make Chocolate, Plain & Almond Croissants {Step By Step}

If it were perfectly feasible (for the hips and tum) to eat a buttery pastry every morning, I doubt you’d ever get sick of it. For that, I sincerely hope that you wont get sick of the sight of croissants by the time you reach the bottom of this never ending post! I’ve read about how difficult it can be to successfully make a batch of these yeasted breakfast beauts, and how it could take a few tries before getting them where you want them, in terms of how many intricate layers each croissant…

mbakes: How To Make Chocolate, Plain & Almond Croissants {Step By Step}

How To Make Chocolate, Plain & Almond Croissants {Step By Step}

If it were perfectly feasible (for the hips and tum) to eat a buttery pastry every morning, I doubt you’d ever get sick of it. For that, I sincerely hope that you wont get sick of the sight of croissants by the time you reach the bottom of this never ending post! I’ve read about how difficult it can be to successfully make a batch of these yeasted breakfast beauts, and how it could take a few tries before getting them where you want them, in terms of how many intricate layers each croissant…

One of The many creations of Masterchef Peter Yuen #fruitsparadise #laminated…

Amit Sinha on Instagram: “One of The many creations of Masterchef Peter Yuen #fruitsparadise #laminated #dough #butter #layers #543 #sodelhi #picoftheday…”

One of The many creations of Masterchef Peter Yuen #fruitsparadise #laminated…

Vienoiserie by Peter Yuen/ Доброе раннее утро давненько у меня не было ночей без…

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Vienoiserie by Peter Yuen/ Доброе раннее утро давненько у меня не было ночей без…

Ispahan croissants filled with rose-scented almond paste & raspberry-lychee gelée, and glazed with rose icing & crunchy freeze-dried raspberries

Ispahan Croissants

Ispahan croissants, inspired by Hermé, contain rose-scented almond paste, raspberry-lychee gelée, and crunchy raspberries. Post includes photo instructions.

Ispahan croissants filled with rose-scented almond paste & raspberry-lychee gelée, and glazed with rose icing & crunchy freeze-dried raspberries

Ispahan Croissants

Ispahan croissants, inspired by Hermé, contain rose-scented almond paste, raspberry-lychee gelée, and crunchy raspberries. Post includes photo instructions.