The orange calisson - Trocadéro biscuit, Fresh raspberries, basil sorbet. Le Burgundy Hotel, Paris---I'm not keen on the plating but the flavor combo sounds delicious.
Green-coated Lamb Rack with Zucchini Cannelloni and Fresh Chevre, a recipe from Yannick Franques, Grand Chef Relais & Château, Château St. Martin, on Gourmetpedia
"Rota das Estrelas Fortaleza do Guincho KIMS NOTE: If you're feeling it, you could try something ril fancy like this. You could try with Richard - I think he's thinking of coming for a few days.