Food Inspiration Saffron pannacotta green grapes meringues strawberry pistachio praline apricot puree The ChefsTalk Project

Delicious breakfast salad with poached egg.

Noel Ng - The ChefsTalk Project

The orange calisson - Trocadéro biscuit, Fresh raspberries, basil sorbet. Le Burgundy Hotel, Paris---I'm not keen on the plating but the flavor combo sounds delicious.

Tarte tatin aux légumes du soleil {touche de parmesan} Recipe in French.

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Food Presentation - minus the unappetizing foam

Lamb, Chargrilled Eggplant and eggplant purée

Grilled sea bass over vegetable cous cous:

This is art: Pigeon de Christian Le Squer

Green-coated Lamb Rack with Zucchini Cannelloni and Fresh Chevre, a recipe from Yannick Franques, Grand Chef Relais & Château, Château St. Martin, on Gourmetpedia

Risotto façon carbonara Plus

Lovely way to plate a sashimi king fish, with micro herb salad.

"Rota das Estrelas Fortaleza do Guincho KIMS NOTE: If you're feeling it, you could try something ril fancy like this. You could try with Richard - I think he's thinking of coming for a few days.

Risultati immagini per project presentation food