“AGED MANDARIN SEA BASS” - pan roasted suzuki sea bass / aged mandarin peel jam / lobster orange sauce/ fennel pollen / baby fennel by Vicky Lau at Tate Dining Room, Hong Kong

Is A Woman’s Place in the Professional Kitchen?

“AGED MANDARIN SEA BASS” - pan roasted suzuki sea bass / aged mandarin peel jam / lobster orange sauce/ fennel pollen / baby fennel by Vicky Lau at Tate Dining Room, Hong Kong

A dish at Joel Robuchon Singapore

A dish at Joel Robuchon Singapore

Peking Duck salad at Aberdeen Street Social, Hong Kong

Peking Duck salad at Aberdeen Street Social, Hong Kong

Diamonds, Food

Krug has launched an exclusive champagne and mushroom tasting trail across top restaurants in Singapore as part of its latest single ingredient showcase.

Food

Mr Rech

Alain Ducasse revitalises Hong Kong presence with Rech restaurant

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