My Easter tradition: "friture de paques". Delicious memories of really dark chocolate friture in France
Naidoc Week, Tour Du Monde, Turtle, Classroom Ideas, Preschool, Activities, Chocolates, Aboriginal Art, Face Powder
Une histoire " délicieuse " !
Inside of a cacao pod is baba fruit, and at the center is a cacao bean, which where we get cocoa butter (and chocolate:).
Inspiration - Cocoa pods, how they look when cut open, this shape could be made into a symbol for my logo as it would communicate the taste of the brand well.