CINETTE

CINETTE

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Ma planète culinaire: Dombrés au lentilles

Photo credit Tatie Maryse Photo credit Ma planète culinaire Dombré is very famous in West indies. It is an accompaniment served with lentils, kidney beans or shrimp. Dombré is the name of small balls.

Coquillage et crustacé, Guadeloupe

Coquillage et crustacé, Guadeloupe