Recipe for traditional Moroccan dish tajine de boulettes (keftas) aux oeufs et épices which is made of beef meatballs, eggs and herbs. It looks very appetizing and entice curiosity about the Moroccan cuisine.
Mango + Avocado Salsa on Pan-Seared Salmon This is a great recipe. I added tomatoes to the salsa and baked the salmon instead of pan seared. Next time I think ill pan sear it because I think I like my salmon a little more crispy