Aligot à la tome fraîche de cantal - CDT Cantal

Aligot is a dish made from cheese blended into mashed potatoes that is made in L'Aubrac region in southern Massif Central of France. This fondue-like dish from the Aveyron department is a common sight in Auvergne restaurants

Aligot à la tome fraîche du Cantal

Aligot is a dish made from cheese blended into mashed potatoes that is made in L'Aubrac region in southern Massif Central of France. This fondue-like dish from the Aveyron department is a common sight in Auvergne restaurants

FRENCH ALIGOT GRUYERE CHEESE MASHED   http://i-cdn.apartmenttherapy.com/uimages/kitchen/2011_11_22-pommesaligotEd.jpg

A Cheesy Twist on Mashed Potatoes: Pommes Aligot — The Cheesemonger

spécialité "Aligot" - Cantal Auvergne

Aligot is a dish made from cheese blended into mashed potatoes that is made in L'Aubrac region in southern Massif Central of France. This fondue-like dish from the Aveyron department is a common sight in Auvergne restaurants

Aligot, recette à base de fromage e purée de pomme de terre

Aligot, recette à base de fromage e purée de pomme de terre

La recette familiale de l'aligot

Un aligot comme papi

La recette familiale de l'aligot

Aligot traditionnel

Aligot traditionnel

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