Paleo Salmon Cakes with Lemon-Caper Butter - these were good. I'm a seafood snob so when I make these again I will definitely be using fresh salmon that I precook instead of canned. Loved the lemon caper butter!
I’m not really sure whether kale is the super food pundits are calling it but just in case it is, for posterity alone, I’m a bit fixated. My first attempt was hysterical after I realized that I’d bought ornamental kale instead … Continue reading →