This chip is stunning. It's see-through like no other food. It has the distinct crunch and flavor of a potato chip, but in an unexpected space-age form. This is molecular gastronomy brought home. It involves potato stock, potato starch, and a slow-dried g
David Latimer from Cranleigh, Surrey, with his bottle garden that was first planted 53 years ago and has not been watered since 1972 - yet continues to thrive in its sealed environment. The bottle garden has created its own miniature ecosystem.