Whole Roasted Tandoori Cauliflower with Mint Chutney. Made this Christmas day and served with roasted lamb. The cauliflower did not get soggy and the tandoori spice mix you make for this is incredibly versatile. I keep it around for cooking other meals.
Crêpes de courgettes soufflées
Crepes, Quiche Lorraine, Mini Quiches, Salty Foods, Pas Cher, Chaud, Sin Gluten, Sports, Zucchini