Pear & sage Halloumi saganaki – a fantastic appetizer of sage-perfumed, butter-caramelized pears, and pan-seared Halloumi cheese, served flambé-style. I have a great appetizer recipe for you today, which I’m sure you’ll appreciate with the approaching holidays, especially since it’s so ridiculously simple. It requires little to no prep, comes with a wow factor, and tastes...Read More »