are delicious thin vegan and gluten free protein wraps made with only 3 ingredients: garbanzo bean flour, water and salt. An easy, healthy blender recipe perfect for a savory crepes for breakfast. Delicious with mushrooms, spinach or grilled vegetables.
These coconut chai quinoa breakfast bars are vegan, gluten-free, refined sugar-free, filled with plant-based protein and can be made nut free depending on the mix-ins you use. They also make a great grab-and-go vegan breakfast.