MOUSSAKA GRECQUE (500 g de viande hachée, 2 oignons finement hachée, 2 c à s d'huile d'olive, 1 feuille de laurier, 1 grosse boite de tomate (800 g), 4 gousses d'ail, 2 brins de thym frais, 3 aubergines, sel, poivre, huile d'olive, persil ciselé, fromage râpé tel que Kefalotyri ou du parmesan, sauce béchamel)
Gratin is a widespread culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind.
An entry table with drawers and the large buckets underneath would hopefully help avoid the huge mess that is usually on the first flat surface inside the door of our house. 6 Beautiful Entryway Round-up! - Arts and Classy