Bon Appitit/French Cuisine

Collection by Susan Rusen

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Susan Rusen
Mini salmon croissant (Croissants au saumon) with smoked salmon (or trout) and herbed goat cheese (or cream cheese). Tapas, Fingers Food, Mini Croissants, Appetisers, Chefs, Food Inspiration, Appetizer Recipes, Love Food, Food Porn
Tapas
Fingers Food
Mini Croissants
Appetisers
Chefs
Food Inspiration
Appetizer Recipes
Love FoodFood Porn

Croissants feuilletés au saumon pour l'apéro - Pich à la fraise

Trèèèèèès simple, très bon, et donc très connu, sauf de moi jusqu'à il y a peu! C'est réparé! Croissants feuilletés apéro Pour 16 pièces 1 pâte feuilletée 100 g de saumon ou truite fumée 100 g de fromage frais aux herbes (pour moi, en fonction du placard...

No knead French baguette Bread Recipes, Vegan Recipes, Cooking Recipes, Cooking Chef, Love Food, Food Porn, Brunch, Food And Drink, Favorite Recipes
Bread RecipesVegan RecipesCooking RecipesCooking ChefLove FoodFood Porn
Brunch
Food And DrinkFavorite Recipes

Baguette magique de Rose

BAGUETTE MAGIQUE Ingrédients : 375g de farine classique (T45), 8 g de sel, 12g de levure fraîche, 300 ml d’eau tiède Dans un salad...

How To Bake The Best Homemade Biscuits Desserts With Biscuits, Cookie Desserts, Cookie Recipes, Dessert Recipes, Best Cookies Ever, French Desserts, Biscuit Cookies, French Pastries, Love Food
Desserts With Biscuits
Cookie DessertsCookie Recipes
Dessert Recipes
Best Cookies Ever
French Desserts
Biscuit CookiesFrench PastriesLove Food

La recette des palmiers... - Paris dans ma cuisine

Je n’avais jamais fait de palmier auparavant, cela me paraissait très compliqué et vraiment inaccessible. Mais en fait, les palmiers sont simples à réaliser, c’est juste du feuilletage et du sucre, bref de quoi obtenir une jolie pate bien caramélisée et croustillante à souhait, tout ce que j’aime ! Quand nous avons réalisé notre premier feuilletage …

Russian brioche with thermomix. A treat this brioche, a good taste of butter, slightly sweet, a soft crumb to perfection. A simple recipe to make with the thermomix. Brioche Russe, Artisan Bread, Sweet Bread, Bread Baking, Yeast Bread, Love Food, Baked Goods, Baking Recipes, Cookie Recipes
Brioche Russe
Artisan Bread
Sweet BreadBread Baking
Yeast Bread
Love FoodBaked GoodsBaking RecipesCookie Recipes

Brioche russe. - Mes gourmandises, qu'on se le dise ...

Dans mon dernier message, je vous annonçais une recette qui égayerait vos dimanches matins.......eh bien, j'éspère que ce sera le...

Blackberry Plum Galette ~ Galette is a term used in French cuisine to designate various types of flat round or free form crusty cakes.perfect we have a plum tree and blackberry bushes! 13 Desserts, Dessert Recipes, Fruit Dessert, Fruit Pie, Summer Desserts, Healthy Desserts, Doce Banana, Banana Bread, The Best
13 Desserts
Dessert Recipes
Fruit Dessert
Fruit Pie
Summer Desserts
Healthy Desserts
Doce Banana
Banana Bread
The Best

Blackberry Plum Galette

Blackberry Plum Galette ~ Galette is a term used in French cuisine to designate various types of flat round or free form crusty cakes.

Brioche à la crème et pépites de chocolat – Brioscine alla crema e cioccolato - Un déjeuner de Pastry Recipes, Dessert Recipes, Cooking Recipes, Bread And Pastries, French Pastries, French Desserts, Sweet Breakfast, Sweet Cakes, Sweet Bread
Pastry Recipes
Dessert Recipes
Cooking RecipesBread And PastriesFrench Pastries
French Desserts
Sweet Breakfast
Sweet CakesSweet Bread

Brioche à la crème et pépites de chocolat - Brioscine alla crema e cioccolato - Un déjeuner de soleil

Recette parfaite des brioches roulées à la crème pâtissière et chocolat. Un délice !

mousse au chocolat: how i was taught to make it Creme Dessert, French Food, Food Illustrations, Food Inspiration, Tiramisu, Love Food, Sweet Recipes, Food And Drink, Cooking Recipes
Creme Dessert
French Food
Food Illustrations
Food Inspiration
Tiramisu
Love FoodSweet RecipesFood And DrinkCooking Recipes

Tambouille

Cold Leek Potato Soup 15 Recipes from French Cuisine Chilled Soup, Soup Recipes, Healthy Recipes, Potato Leek Soup, Le Diner, Soup And Salad, Soups And Stews, At Least, Favorite Recipes
Chilled Soup
Soup Recipes
Healthy Recipes
Potato Leek Soup
Le DinerSoup And Salad
Soups And Stews
At Least
Favorite Recipes

Vichyssoise (Cold Leek & Potato Soup) | JC100 – Week 5

We are now on week five of trying various recipes of Julia Child’s – hard to believe time is zipping by this quickly. When we received this soup recipe I was quite excited because potat…

Madeleines à la pâte de speculoos - C'est Moi Qui L'Ai Fait Best Dessert Recipes, Sweet Recipes, Cookie Recipes, Desserts With Biscuits, Mini Desserts, Macarons, Belgian Food, Baking Basics, Biscuit Cookies
Best Dessert Recipes
Sweet RecipesCookie Recipes
Desserts With Biscuits
Mini Desserts
MacaronsBelgian FoodBaking BasicsBiscuit Cookies

Recette de Madeleines à la pâte de speculoos

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6 reviews
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30 minutes
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Ma gourmandise préférée avec une petite touche du nord...

The story behind the macaron Macarons, Sweet Desserts, Dessert Recipes, French Patisserie, French Macaroons, French Pastries, Sugar And Spice, Food Styling, Eat Cake
Macarons
Sweet Desserts
Dessert Recipes
French Patisserie
French Macaroons
French PastriesSugar And SpiceFood StylingEat Cake

HugeDomains.com

Today, I'm going to tell you the story about my macarons. The ideas I possess, the difficulties I face, the tale behind the creation of each flavour, how it all started and the possible future it might have. I first started selling macarons because I thought they were something easy to purchase off

Magazine Issue 2 Celebrate the Holidays! Pick up croissants from the bakery for early-rising guests staying over. Pick up croissants from the bakery for early-rising guests staying over. French Tart, French Food, Sicilian Recipes, Sicilian Food, My Favorite Food, Favorite Recipes, Croissants, Good Food, Yummy Food
French Tart
French Food
Sicilian Recipes
Sicilian Food
My Favorite Food
Favorite Recipes
Croissants
Good Food
Yummy Food

Mowiekay Magazine Issue 2

Mowiekay Magazine Issue 2 - A Food & Travel Magazine

Fougasse which is flatbread soaking in olive oil and infused with the tastes of Herbes de Provençe, sea salt and chopped olives. Make with boeuf bourguignon Bread And Pastries, Fresh Bread, French Food, International Recipes, Wine Recipes, Love Food, Olive Oil, The Best, Food To Make
Bread And PastriesFresh Bread
French Food
International Recipes
Wine Recipes
Love Food
Olive Oil
The Best
Food To Make

Ferdakost

French pear crepes - I probably shouldn't want to eat this but it looks delicious! Just Desserts, Delicious Desserts, Breakfast Recipes, Dessert Recipes, Pear Dessert, Dessert Healthy, French Crepes, Good Food, Yummy Food
Just Desserts
Delicious Desserts
Breakfast Recipes
Dessert Recipes
Pear Dessert
Dessert HealthyFrench CrepesGood Food
Yummy Food

Pear french crepes

Cherry Clafoutis by Raymond Blanc Just Desserts, Dessert Recipes, Cherry Clafoutis, Pub Food, Classic Desserts, Sweet Pie, Food Test, Chef Recipes, Sweet Recipes
Just Desserts
Dessert Recipes
Cherry Clafoutis
Pub Food
Classic Desserts
Sweet Pie
Food Test
Chef Recipes
Sweet Recipes

KITCHEN SECRETS

Browse recipes from Kitchen Secrets by Raymond Blanc

We took a picnic up the Eiffel Tower (hint - pour your wine into plastic, wine ok but no glass allowed, also precut or use plastic, no knives allowed) Bon Appétit! Fresco, French Food, French Wine, In Vino Veritas, Wine Cheese, Organic Recipes, Bon Appetit, Wine Recipes, Love Food
Fresco
French Food
French Wine
In Vino Veritas
Wine Cheese
Organic Recipes
Bon Appetit
Wine Recipes
Love Food

French Cuisine & Wine... We took a picnic up the Eiffel Tower (hint - pour your wine into plastic, wine ok but no glass allowed, also precut or use plastic, no knives allowed) Bon Appétit!

CLASSIC CREME BRULEE - The Kitchy Kitchen Frozen Desserts, Just Desserts, Dessert Recipes, Vanilla Recipes, Creative Food, Wine Recipes, Food Inspiration, Creme, Tap Tap
Frozen Desserts
Just Desserts
Dessert Recipes
Vanilla RecipesCreative Food
Wine Recipes
Food Inspiration
Creme
Tap Tap

CLASSIC CREME BRULEE - The Kitchy Kitchen

When we flick through Amélie Poulain’s favorite things – skipping stones, dipping her hand in a sack of grain – the most visceral, for me at least, is cracking a creme brûlée with a teaspoon. Tap tap tap. The crisp burnt sugar gives way to a voluptuous and seductive custard, and there’s nothing left to …

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